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Secrets of Good Cuisine (Cooking)
by Pokhlebkin, Vilyam Vasilevich
- Used
- Good
- Hardcover
- first
- Condition
- Good/No Jacket
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
Moscow: Molodaia Gvardia, 1980. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 190 pages. Illustrated boards with blue cloth spine. Russian text throughout..
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Details
- Bookseller
- Books & Bygones
(GB)
- Bookseller's Inventory #
- 23913
- Title
- Secrets of Good Cuisine (Cooking)
- Author
- Pokhlebkin, Vilyam Vasilevich
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- First Edition
- Publisher
- Molodaia Gvardia
- Place of Publication
- Moscow
- Date Published
- 1980
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Food Recipes Russia Russian
- Bookseller catalogs
- Cookery; Cookery - Russian Language; Nordic and Eastern European;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....