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Paperback. Very Good.
The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series) by Rose, Peter [Editor]; Rose, Peter [Translator];
by Rose, Peter [Editor]; Rose, Peter [Translator];
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The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series)
by Rose, Peter [Editor]; Rose, Peter [Translator];
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Syracuse University Press. Paperback. New. 9x6x0.
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- Book Condition New New
- Quantity Available 5
- Binding Paperback
- ISBN 10 081560503X
- ISBN 13 9780815605034
- Publisher Syracuse University Press
- Size 9x6x0
- X weight 11 oz
- Size 9x6x0
We have 10 copies available starting at A$8.16.
Sensible Cook: Dutch Foodways in the Old and New World (New York State Series)
by Peter G Rose (author)
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The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series)
by Syrcause University Press
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Syrcause University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series)
by Rose, Peter
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Rochester, New York, United States
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Syracuse University Press, 1989. Book. Illus. by Illustrated. Very Good. Soft cover. Signed by Editor. First American Edition. 8vo - over 7¾ - 9¾" tall. Signed By Peter G. Rose On Title Page, Otherwise Unmarked, Clean And Solid Copy. Minor Shelf Wear.
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The Sensible Cook: Dutch Foodways in the Old and New World
by Rose, Peter G. (editor)
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- first
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- Used - Very Good; Covers scuffed.
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Syracuse, NY: Syracuse University Press. Very Good; Covers scuffed.. 1998. First Paperback Edition. Softcover. 081560503X . Foreword by Charles T. Gehring. xx, 142pp, illustrations. A reprint and translation of this 17th century Dutch cookbook, with an extensive introduction. ; 8vo 8" - 9" tall .
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THE SENSIBLE COOK Dutch Foodways in the Old and the New World
by EDITED BY PETER G. ROSE
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albany, New York, United States
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SYRACUSE, NY: SYRACUSE UNIVERSITY PRESS. VG. PAPERBACK. 1ST. 1998.
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The Sensible Cook: Dutch Foodways in the Old and New World
by Rose, Peter
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Victoria, British Columbia, Canada
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SYRACUSE UNIV PR. New. Special order direct from the distributor
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The Sensible Cook: Dutch Foodways in the Old and the New World
by Rose, Peter G. (Translator)
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- New
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- Paperback
- ISBN 10 / ISBN 13
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Exeter, Devon, United Kingdom
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Syracuse Univ Pr, 1998. Paperback. New. reprint edition. 142 pages. 9.25x6.25x0.75 inches.
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Sensible Cook: Dutch Foodways in the Old and New World
by Peter G. Rose
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780815605034 / 081560503x
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.
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The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series)
by Rose, Peter [Editor]; Rose, Peter [Translator];
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780815605034 / 081560503X
- Quantity Available
- 1
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San Diego, California, United States
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Syracuse University Press, 1998-09-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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The Sensible Cook: Dutch Foodways in the Old and the New World
by Rose, Peter G
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780815605034 / 081560503X
- Quantity Available
- 2
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Ferndale, New York, United States
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Syracuse, New York, U.S.A.: Syracuse Univ Pr. New. 1998. Paperback. 081560503X .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless -- with a bonus offer-- .
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