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Sicilian Cuisine through History and Legend (Arba Sicula Supplement)

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Sicilian Cuisine through History and Legend (Arba Sicula Supplement)

by Gaetano Basile (Author), Rodo Santoro (Illustrator), Gaetano Cipolla (Translator)

  • Used
  • Fine
  • Paperback
  • first
Condition
Fine
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Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
flushing, New York, United States
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About This Item

Arba Sicula, 1998. This is a well written history of how Sicilian cuisine developed through its three thousand year history. Gaetano Basile has something interesting to say about all the conquerors of Sicily and what they conributed to its wonderful cuisine, from the Greeks, the Romans, the Arabs, the French and the Spaniards. No recipes in this book, but fascinating explanation of how Sicilian delicacies as "arancine" "pasta chi sardi" "pasta cca Norma" and "caponata," to name a few, were created.. First Edition.. Soft Cover. Fine.

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Details

Bookseller
Michael Diesman US (US)
Bookseller's Inventory #
047940
Title
Sicilian Cuisine through History and Legend (Arba Sicula Supplement)
Author
Gaetano Basile (Author), Rodo Santoro (Illustrator), Gaetano Cipolla (Translator)
Format/Binding
Paperback
Book Condition
Used - Fine
Edition
First Edition.
Publisher
Arba Sicula
Date Published
1998
Keywords
Siscily, Sicilian Cooking

Terms of Sale

Michael Diesman

payment must accompany order. returns allowed if not as described

About the Seller

Michael Diesman

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2004
flushing, New York

About Michael Diesman

book and record seller

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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