Sicilian Cuisine through History and Legend (Arba Sicula Supplement)
by Gaetano Basile (Author), Rodo Santoro (Illustrator), Gaetano Cipolla (Translator)
- Used
- Fine
- Paperback
- first
- Condition
- Fine
- Seller
-
flushing, New York, United States
Payment Methods Accepted
About This Item
Arba Sicula, 1998. This is a well written history of how Sicilian cuisine developed through its three thousand year history. Gaetano Basile has something interesting to say about all the conquerors of Sicily and what they conributed to its wonderful cuisine, from the Greeks, the Romans, the Arabs, the French and the Spaniards. No recipes in this book, but fascinating explanation of how Sicilian delicacies as "arancine" "pasta chi sardi" "pasta cca Norma" and "caponata," to name a few, were created.. First Edition.. Soft Cover. Fine.
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Details
- Bookseller
- Michael Diesman (US)
- Bookseller's Inventory #
- 047940
- Title
- Sicilian Cuisine through History and Legend (Arba Sicula Supplement)
- Author
- Gaetano Basile (Author), Rodo Santoro (Illustrator), Gaetano Cipolla (Translator)
- Format/Binding
- Paperback
- Book Condition
- Used - Fine
- Edition
- First Edition.
- Publisher
- Arba Sicula
- Date Published
- 1998
- Keywords
- Siscily, Sicilian Cooking
Terms of Sale
Michael Diesman
payment must accompany order. returns allowed if not as described
About the Seller
Michael Diesman
Biblio member since 2004
flushing, New York
About Michael Diesman
book and record seller
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...