Simple French Food by Olney, Richard - 2011-09-30

Paperback. Acceptable.

Paperback. Very Good.

Hardback. Very Good.

Brand: Atheneum, 0000-00-00. First Edition. hardcover. Used: Good.

Grub Street, 05/10/2003. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Grub Street. New edition. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 05/10/2003

Collier, 1992. Book. Near Fine. Soft cover.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format a

New York, NY: Atheneum, 1980. 1st Edition 3rd Printing. Soft cover. Near Fine/None as Issued. Richard Olney (Auithor-Illustrator). Text/NEW & Bright. 1980, First Edition, 3rd Printing. Softcover/NF w/trace edge rubs & crease to spine & small loss to front endpaper. PO name to front & rear covers verso. Truly inspiring rich & simple guide to the essence of simple French country cooking from American painter, cook, food writer, editor & memoirist Richard Olney (1927 - 1999), first published in 1974. Besides endorsement from James Beard, Alice Waters says "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." 433 pgs w/author's illustrations. 9 chapters follow Prefatory guidelines: 1, Salads; 2, Cold Terrines, Pates, Mousses; 3, Eggs; 4 , Fish; 5, Vegetables; 6, Starchy Preparations; 7, Soups; 8, Meats & Poultry; and 9, Desserts, followed by Index. Fine copy despite flaws.

Hardback. New. First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.