Simple French Food by Olney, Richard - 1974: Forward by James Beard
by Olney, Richard
Simple French Food: Forward by James Beard
by Olney, Richard
- Used
- Hardcover
- first
New York: Atheneum, 1974. First Edition, Second Printing. Hardcover. Cream linen covered boards. Very good in good dust wrapper. 433 pages. 24 x 16.5 cm. Olney was considered a culinary genius for his ability to elevate cooking to a practical art. Originally trained in the visual arts (Drawings in the book by Olney), the author became the master of Provençale cuisine. Written with Americans in mind, the 250 narrative recipes have been tested through the centuries by Olney's Gallic friends and neighbors - as well as being the core curriculum of his cooking classes. Interior and boards clean, dust wrapper chipped with several closed tears. Covered in protective mylar.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Cream linen covered boards. Very good in good dust wrapper
- Quantity Available 1
- Edition First Edition, Second Printing
- Binding Hardcover
- Publisher Atheneum
- Place of Publication New York
- Date Published 1974
- Keywords First edition, classic cookbook
We have 29 copies available starting at A$12.13.
Simple French Food
by Richard Olney
- Used
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- Paperback
- Condition
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020100607 / 0020100604
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Simple French Food
by Richard Olney
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Seattle, Washington, United States
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Simple French Food
by Richard Olney
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Seattle, Washington, United States
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Simple French Food
by Olney, Richard
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Simple French Food
by Olney, Richard
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Simple French food
by Olney, Richard
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Simple French food
by Richard Olney
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Simple French Food
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Simple French Food
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Simple French Food
by Richard Olney
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