Simply Ming: Easy Techniques for East-Meets-West Meals
by Ming Tsai; Boehm, Arthur
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0609610678
- ISBN 13
- 9780609610671
- Seller
-
Seattle, Washington, United States
4 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
MING TSAI was named Best Chef of the Northeast by the James Beard Foundation in 2002. He has been a mainstay on the Food Network as the host of East Meets West, for which he won an Emmy, and with WBGH he is producing and hosting a new series, Simply Ming, on public television. He is the author of Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. He and his wife live in Massachusetts with their two sons. For more information, visit his website at www.ming.com. ARTHUR BOEHM writes about food for a number of national publications and is co-author of the Modern Seafood Cook , The Empire Kosher Cookbook , and Blue Ginger: East Meets West Cooking with Ming Tsai. He lives in New York City.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0609610678I4N00
- Title
- Simply Ming: Easy Techniques for East-Meets-West Meals
- Author
- Ming Tsai; Boehm, Arthur
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 4
- ISBN 10
- 0609610678
- ISBN 13
- 9780609610671
- Publisher
- Clarkson Potter
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 2003
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- Jacket
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