Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
by Jamison, Cheryl; Jamison, Bill
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 155832836X
- ISBN 13
- 9781558328365
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Harvard Common Press, 2014. Paperback. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G155832836XI3N11
- Title
- Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
- Author
- Jamison, Cheryl; Jamison, Bill
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 155832836X
- ISBN 13
- 9781558328365
- Publisher
- Harvard Common Press
- Date Published
- 2014
Terms of Sale
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30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
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