Soft Wheat: Production, Breeding, Milling, and Uses
by Yamazaki, W. T. & Greenwood, C. T. (editors)
- Used
- Hardcover
- Condition
- Near Fine with no dust jacket
- ISBN 10
- 0913250171
- ISBN 13
- 9780913250174
- Seller
-
Washburn, Wisconsin, United States
Payment Methods Accepted
About This Item
St. Paul MN: American Assn. of Cereal Chemists, 1981. Vol. VI Monograph Series. Hardcover. Near Fine with no dust jacket. 307 pages. This monograph consolidates information on softer milling cultivars for various baked and other products. ; 6 1/4 x 9 1/4 ''.
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Details
- Bookseller
- Chequamegon Book Company (US)
- Bookseller's Inventory #
- 97447
- Title
- Soft Wheat: Production, Breeding, Milling, and Uses
- Author
- Yamazaki, W. T. & Greenwood, C. T. (editors)
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine with no dust jacket
- Quantity Available
- 1
- Edition
- Vol. VI Monograph Series
- ISBN 10
- 0913250171
- ISBN 13
- 9780913250174
- Publisher
- American Assn. of Cereal Chemists
- Place of Publication
- St. Paul MN
- Date Published
- 1981
- Keywords
- Soft Wheat, Chemistry, Processing
Terms of Sale
Chequamegon Book Company
Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.
About the Seller
Chequamegon Book Company
Biblio member since 2018
Washburn, Wisconsin
About Chequamegon Book Company
Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.
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