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The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection

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The Soul of a Chef: The Journey Toward Perfection

by Ruhlman, Michael

  • Used
  • Paperback
Condition
Used - Good
ISBN 10
0141001895
ISBN 13
9780141001890
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About This Item

Penguin Books. Used - Good. Readable book with typical wear and small creases. Part of cover is torn. Has a remainder mark. Paperback Used - Good 2001Reissue

Synopsis

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef , this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

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Details

Bookseller
Keyes Consulting US (US)
Bookseller's Inventory #
LF-017890
Title
The Soul of a Chef: The Journey Toward Perfection
Author
Ruhlman, Michael
Book Condition
Used - Good
Binding
Paperback
ISBN 10
0141001895
ISBN 13
9780141001890
Publisher
Penguin Books
Place of Publication
New York
This edition first published
July 31, 2001

Terms of Sale

Keyes Consulting

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About the Seller

Keyes Consulting

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Mansfield, Massachusetts

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Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...

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