The Soul of a Chef: The Journey Toward Perfection
by Ruhlman, Michael
- Used
- Paperback
- Condition
- Used - Good
- ISBN 10
- 0141001895
- ISBN 13
- 9780141001890
- Seller
-
Mansfield, Massachusetts, United States
Payment Methods Accepted
About This Item
Synopsis
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef , this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Keyes Consulting (US)
- Bookseller's Inventory #
- LF-017890
- Title
- The Soul of a Chef: The Journey Toward Perfection
- Author
- Ruhlman, Michael
- Book Condition
- Used - Good
- Binding
- Paperback
- ISBN 10
- 0141001895
- ISBN 13
- 9780141001890
- Publisher
- Penguin Books
- Place of Publication
- New York
- This edition first published
- July 31, 2001
Terms of Sale
Keyes Consulting
About the Seller
Keyes Consulting
About Keyes Consulting
Glossary
Some terminology that may be used in this description includes:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...