Sourdough: From pastries to gluten-free wholegrain breads Baking
by Mardewi Yoke
- New
- Paperback
- Condition
- New
- ISBN 10
- 174257131X
- ISBN 13
- 9781742571317
- Seller
-
Collaroy Plateau, New South Wales, Australia
Payment Methods Accepted
About This Item
Sourdough: From pastries to gluten-free wholegrain breads
by Mardewi YokeNew Holland, NSW 2012
New stiffened paperback.
Following up from the hugely-successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free wholegrains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.
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Details
- Bookseller
- Dorian Gallery (AU)
- Bookseller's Inventory #
- 193445499372
- Title
- Sourdough: From pastries to gluten-free wholegrain breads Baking
- Author
- Mardewi Yoke
- Book Condition
- New New
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 174257131X
- ISBN 13
- 9781742571317
- Publisher
- New Holland Australia
- Place of Publication
- Frenchs Forest, NSW
- Date Published
- 2012-04
Terms of Sale
Dorian Gallery
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About Dorian Gallery
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Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...