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Sourdough: From pastries to gluten-free wholegrain breads

Sourdough: From pastries to gluten-free wholegrain breads

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Sourdough: From pastries to gluten-free wholegrain breads

by Yoke, Mardewi

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
174257131X
ISBN 13
9781742571317
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Elgin, Texas, United States
Item Price
A$60.51
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About This Item

New Holland Publishers. paperback. Good. 8x1x9. Ex Library Copy,typical library markings. Average Library use. - Otherwise,All interior pages and overall book is clean. A good copy for reference, research, or reading enjoyment.

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Details

Seller
Circle 7 Books US (US)
Seller's Inventory #
3300948
Title
Sourdough: From pastries to gluten-free wholegrain breads
Author
Yoke, Mardewi
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
174257131X
ISBN 13
9781742571317
Publisher
New Holland Publishers
This edition first published
2012-04
Size
8x1x9
X weight
43 oz

Terms of Sale

Circle 7 Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. No refunds on International Shipping Charges.

About the Seller

Circle 7 Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Elgin, Texas

About Circle 7 Books

Texas Based Online Bookseller with an interesting mix of Scholarly, Popular and Collectible titles. We strive for excellence in service and have had almost perfect feedback after 1000's of satisfied customers and over 5 years of dedicated service on the internet.

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