Soyer's Paper-Bag Cookery - Scholar's Choice Edition by Nicolas Soyer

Sturgis & Walton, 1911-01-01. Hardcover. Very Good. 1911 book is solid and tight but boards are faded

2nd edition. Good hardcover, no DJ. Clean, lightly scuffed, square covers and spine; uneven fading of covers; tightly bound; light foxing on end papers; clean interior. 16mo, 112 pp.

London: Andrew Melrose, 1911. Book. Good. Hardcover. 3rd Edition. 16mo - over 5¾" - 6¾" tall. Red cloth, front cover lettered in blind, spine panel lettered in gilt. Mild dampstaining to front cover cloth, minor spotting to back cover, a bit soiled. 112,[6] pp. Text block edges typically soiled from use, a few scattered pencil marks internally. Related news clippings laid in at rear. .

Nabu Press, 2010-10-14. Paperback. Good.

Paperback / softback. New.

Andrew Melrose 1911. Duodecimo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

Paperback / softback. New.

New York: Sturgis & Walton Company, 1911. Book. Very Good. Cloth. Reprint. 12mo - over 6¾" - 7¾" tall. Reprint. 12mo. Cloth. 130 p. A charming little cook book with recipes for cooking in paper bags, an ancient technique also known as en papillote, or cooking in parchment. Ad in the rear for specially-made Union Cooking Bags and Wesson Snowdrift Oil. Shelfwear. Hinges weak. Very good..

New.

Hardback. New.