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St. Croix Cuisine: Washington County Community College World Food History Class 2003 & 2004

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St. Croix Cuisine: Washington County Community College World Food History Class 2003 & 2004

by Washington County Community College 2003/2004 World Food History Class

  • Used
  • Paperback
Condition
Fine; A bright fine copy in stapled paper wrappers!
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
State College, Pennsylvania, United States
Item Price
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About This Item

Calais Press Printing Co. ,. Fine; A bright fine copy in stapled paper wrappers!. 2004. 2nd Edition. Softcover. "A 400 Year Commemoration of the merging of French and Native Cultures and Indigenous Foods. " This second edition includes added recipes and extensive section on traditional Indian Medicines. Illus. By Dana Dupee. .

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Details

Bookseller
Caterwaul Books US (US)
Bookseller's Inventory #
15154
Title
St. Croix Cuisine: Washington County Community College World Food History Class 2003 & 2004
Author
Washington County Community College 2003/2004 World Food History Class
Format/Binding
Softcover
Book Condition
Used - Fine; A bright fine copy in stapled paper wrappers!
Edition
2nd Edition
Binding
Paperback
Publisher
Calais Press Printing Co. ,
Date Published
2004
Keywords
Recipes
Bookseller catalogs
Cooking;

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Caterwaul Books

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About the Seller

Caterwaul Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
State College, Pennsylvania

About Caterwaul Books

Caterwaul Books is owned and operated by Karen & J. Jeff Ungar. We've been buying and selling rare and quality used books online since 1998. We currently list over 6000 titles in a broad range of subject categories, and are working on listing another 10,000 titles we have in storage.

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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