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Starting a Small Restaurant

Starting a Small Restaurant

Starting a Small Restaurant
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Starting a Small Restaurant

by Miller, Daniel

  • Used
  • Fine
  • Paperback
Condition
Fine
ISBN 10
0916782379
ISBN 13
9780916782375
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Seller rating:
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Comfort, Texas, United States
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About This Item

Boston, MA: Harvard Common Press, 1983. Revised Ed. Paperback. 8vo. 330 Pgs.. Fine. Starting a Small Restaurant by Daniel Miller. Published by Harvard Common Press, Boston, MA, 1983. Revised Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 206 Pgs. ISBN 0916782379. LCCN 83-6188. A guide to excellence in the purveying of public victuals. The author sets forth in this book everything you'll need to know, including: Location; Menus; Forecasting Income; Equipment; Red tape and regulations; Kitchen and dining room design; Step-by-step analysis of preparing and serving a typical restaurant meal; Handling customers; Staff & management; Supplies; Cleanup & maintenance; Advertising; Prices & profits; Emergencies; and Time & money saving computer systems. Description text copyright 2002 BooksForComfort. Item ID 5685.

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Details

Bookseller
Comfort Kraft US (US)
Bookseller's Inventory #
5685
Title
Starting a Small Restaurant
Author
Miller, Daniel
Format/Binding
Paperback. 8vo. 330 Pgs.
Book Condition
Used - Fine
Quantity Available
1
Edition
Revised Ed
Binding
Paperback
ISBN 10
0916782379
ISBN 13
9780916782375
Publisher
Harvard Common Press
Place of Publication
Boston, MA
Date Published
1983
Keywords
Restaurant Management

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About the Seller

Comfort Kraft

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Comfort, Texas

About Comfort Kraft

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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