Successful Restaurant Design by Joseph F. Durocher; Regina S. Baraban - 2010

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Wiley, 2010-02-02. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking

John Wiley & Sons , xii 304 16 of lates 3rd Edition . Hardback. New.

Hardback. New. The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele.

New.

John Wiley & Sons Inc, 2010. Hardcover. New. 3rd edition. 320 pages. 11.25x8.50x1.00 inches.