Summerland: Recipes for Celebrating with Southern Hospitality
by Quatrano, Anne
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Very Good/No Jacket
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Seller
-
Rome, Georgia, United States
Payment Methods Accepted
About This Item
Synopsis
Anne Quatrano is one of the most accomplished chefs in the United States. Along with her husband, award-winning chef Clifford Harrison, she operates four of Atlanta’s most celebrated restaurants—Bacchanalia, Floataway Café, Quinones, and Abattoir as well as a cook’s market, Star Provisions. Named Best Chef of the Southeast by the James Beard Foundation and Best New Chef by Food & Wine, Quatrano has been featured in The New York Times, Southern Living, Garden & Gun, and Bon Appetit.
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Details
- Bookseller
- Dogwood Books (US)
- Bookseller's Inventory #
- 032078
- Title
- Summerland: Recipes for Celebrating with Southern Hospitality
- Author
- Quatrano, Anne
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Publisher
- Rizzoli
- Date Published
- 2013
- Pages
- 256
- Bookseller catalogs
- Signed By Author; Cookbooks;
Terms of Sale
Dogwood Books
Item may be returned for a full refund if not described accurately.
About the Seller
Dogwood Books
About Dogwood Books
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...