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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
- Used
- Condition
- UsedLikeNew
- ISBN 10
- 0375760563
- ISBN 13
- 9780375760563
- Seller
-
Rockford, Illinois, United States
Payment Methods Accepted
About This Item
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Synopsis
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Reviews
On Nov 21 2010, Kathrynhowardngrace said:
Using the practical theme of "lamb for eight persons, four times" (actual recipes scattered throughtout text on the theology of the New Jerusalem) Rev. Capon's widom, sly fun and theological expertise make this what you want to hand your intelligent friend who doesn't quite "get" the Christian thing...This book is priceless...
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Details
- Bookseller
- EB-Books
(US)
- Bookseller's Inventory #
- 570W2K000K89_ns
- Title
- The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
- Author
- Capon, Robert Farrar
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0375760563
- ISBN 13
- 9780375760563
- Publisher
- Modern Library
- Place of Publication
- New York, New York, U.s.a.
- This edition first published
- July 2, 2002
Terms of Sale
EB-Books
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Rockford, Illinois
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