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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)

The Supper of the Lamb: A Culinary Reflection (Modern Library Food)

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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)

by Capon, Robert Farrar

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Condition
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ISBN 10
0375760563
ISBN 13
9780375760563
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Synopsis

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Reviews

On Nov 21 2010, Kathrynhowardngrace said:
Using the practical theme of "lamb for eight persons, four times" (actual recipes scattered throughtout text on the theology of the New Jerusalem) Rev. Capon's widom, sly fun and theological expertise make this what you want to hand your intelligent friend who doesn't quite "get" the Christian thing...This book is priceless...

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Details

Bookseller
EB-Books US (US)
Bookseller's Inventory #
570W2K000K89_ns
Title
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
Author
Capon, Robert Farrar
Book Condition
New
Quantity Available
1
Binding
Paperback
ISBN 10
0375760563
ISBN 13
9780375760563
Publisher
Modern Library
Place of Publication
New York, New York, U.s.a.
This edition first published
July 2, 2002

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