The Supper Of The Lamb: A Culinary Reflection
by Robert Farrar Capon
- Used
- Fine
- Hardcover
- Condition
- Fine/Near Fine
- Seller
-
Holland, Michigan, United States
Payment Methods Accepted
About This Item
Synopsis
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Reviews
Using the practical theme of "lamb for eight persons, four times" (actual recipes scattered throughtout text on the theology of the New Jerusalem) Rev. Capon's widom, sly fun and theological expertise make this what you want to hand your intelligent friend who doesn't quite "get" the Christian thing...This book is priceless...
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Details
- Bookseller
- ReadAmericaBooks (US)
- Bookseller's Inventory #
- 4124
- Title
- The Supper Of The Lamb: A Culinary Reflection
- Author
- Robert Farrar Capon
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- Publisher
- Doubleday/New York
Terms of Sale
ReadAmericaBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
ReadAmericaBooks
About ReadAmericaBooks
Glossary
Some terminology that may be used in this description includes:
- Sunned
- Damage done to a book cover or dust jacket caused by exposure to direct sunlight. Very strong fluorescent light can cause slight...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...