Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
by Susanna Foo
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 1881527948
- ISBN 13
- 9781881527947
- Seller
-
Seattle, Washington, United States
3 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G1881527948I4N00
- Title
- Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
- Author
- Susanna Foo
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 3
- ISBN 10
- 1881527948
- ISBN 13
- 9781881527947
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Place of Publication
- Shelburne, Vermont
- Date Published
- 1995
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...