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Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of

Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

by Susanna Foo

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
1881527948
ISBN 13
9781881527947
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About This Item

Houghton Mifflin Harcourt Publishing Company, 1995. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G1881527948I4N00
Title
Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Author
Susanna Foo
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
3
ISBN 10
1881527948
ISBN 13
9781881527947
Publisher
Houghton Mifflin Harcourt Publishing Company
Place of Publication
Shelburne, Vermont
Date Published
1995

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Seattle, Washington

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