In the Sweet Kitchen: The Definitive Baker's Companion: A Guide to Ingredients and Technique With More Than 150 Simple and Seductive Recipes (SIGNED BY AUTHOR)
by Daley, Regan
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 1579652085
- ISBN 13
- 9781579652081
- Seller
-
Middlebury, Vermont, United States
Payment Methods Accepted
About This Item
Synopsis
Regan Daley worked for several years as a pastry chef in some of Toronto's most prominent restaurants, including the celebrated Avalon (named by Gourmet magazine as one of the best in North America), where her elegant and original dessert creations, such as Valrhona Molten Chocolate Cakes , quickly become household words. She now conducts dessert and pastry-making seminars and is a contributing editor for President's Choice Magazine . She lives in Toronto with her husband and their two sons. From the Hardcover edition.
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Details
- Bookseller
- Monroe Street Books (US)
- Bookseller's Inventory #
- 32432
- Title
- In the Sweet Kitchen: The Definitive Baker's Companion: A Guide to Ingredients and Technique With More Than 150 Simple and Seductive Recipes (SIGNED BY AUTHOR)
- Author
- Daley, Regan
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st Edition
- ISBN 10
- 1579652085
- ISBN 13
- 9781579652081
- Publisher
- Artisan/Workman Publishing Company
- Place of Publication
- New York
- Date Published
- 2001
- Keywords
- Cooking and Food, Baking, 1st Edition, , .
Terms of Sale
Monroe Street Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Monroe Street Books
About Monroe Street Books
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- Jacket
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- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...