In the Sweet Kitchen: The Definitive Baker's Companion
by Regan Daley
- Used
- Fine
- Hardcover
- Signed
- first
- Condition
- Fine/Fine
- ISBN 10
- 1579652085
- ISBN 13
- 9781579652081
- Seller
-
Camden, Maine, United States
Payment Methods Accepted
About This Item
Synopsis
Regan Daley worked for several years as a pastry chef in some of Toronto's most prominent restaurants, including the celebrated Avalon (named by Gourmet magazine as one of the best in North America), where her elegant and original dessert creations, such as Valrhona Molten Chocolate Cakes , quickly become household words. She now conducts dessert and pastry-making seminars and is a contributing editor for President's Choice Magazine . She lives in Toronto with her husband and their two sons. From the Hardcover edition.
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Details
- Bookseller
- Stone Soup Books (US)
- Bookseller's Inventory #
- 18943
- Title
- In the Sweet Kitchen: The Definitive Baker's Companion
- Author
- Regan Daley
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- 1st Ed
- ISBN 10
- 1579652085
- ISBN 13
- 9781579652081
- Publisher
- Artisan
- Place of Publication
- New York
- Date Published
- 2001
Terms of Sale
Stone Soup Books
Books are returnable within 14 days. Full refund upon return.
About the Seller
Stone Soup Books
About Stone Soup Books
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...