Table of Content a Vegetarian Dinner Par by Sarah Beattie - 1995-09-07

Paperback. Very Good.

London: Little, Brown & Company. Very Good+. 1995. First Edition; First Printing. Paperback. Minor shelf wear. ; First edition, first printing with no other printings listed. Nice tight copy, no names or marks inside, appears unread. Cover photo by Patrick McLeavey. ; Colour Photographs; 240 pages; Two complete menus for every month of the year, offering a range of original and delicious vegetarian dishes, using both everyday and unusual ingredients to create combinations of flavours. From the simplest vegetables to the more esoteric delights of borscht-poached uszki with smetana, award-winning chef Sarah Beattie's selection can be dipped into just as readily for single dish ideas as it can for an entire menu. Includes comprehensive shopping lists and suggested action plans. .

London: Little, Brown and Company, 1995. No marks or inscriptions. Crease to rear cover adjacent to spine, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 230pp. This book offers two complete menus for every month of the year aimed at the dinner party.. First Edition. Soft Cover. Near Fine. 9.25 x 7.25 inches.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.