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THE TABLE: HOW TO BUY FOOD, HOW TO COOK IT, AND HOW TO SERVE IT

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THE TABLE: HOW TO BUY FOOD, HOW TO COOK IT, AND HOW TO SERVE IT

by Filippini, Alessandro

  • Used
  • Acceptable
  • Hardcover
  • first
Condition
Acceptable
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Minneapolis, Minnesota, United States
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About This Item

New York, NY: Merriam Company, 1895. First of this edition. Hardcover. Acceptable. Revised edition with supplements. Oilcloth covered boards, sound and liberally etched with use, evenly chipped at head, heel and corners. Front hinge is cracked but sound. A few pages are stained, some light water stain at front edge, not affecting the text. Pages are fragile but text is complete. This is a collectible working copy of a scarce early cookbook by the famous Swiss chef and author who was the first to systematically collect the recipes of the famous Delmonico restaurants in NY, where he worked for a period. The NY gastronomic empire was founded in 1827 by the brothers Delmonico, also emigrants from Switzerland .

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Details

Bookseller
The Book House in Dinkytown US (US)
Bookseller's Inventory #
251561
Title
THE TABLE: HOW TO BUY FOOD, HOW TO COOK IT, AND HOW TO SERVE IT
Author
Filippini, Alessandro
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
Edition
First of this edition
Publisher
Merriam Company
Place of Publication
New York, NY
Date Published
1895
Weight
0.00 lbs

Terms of Sale

The Book House in Dinkytown

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

The Book House in Dinkytown

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
Minneapolis, Minnesota

About The Book House in Dinkytown

Used books bought and sold, classics and collectibles in all fields. In Dinkytown since 1976.

Glossary

Some terminology that may be used in this description includes:

Heel
The lower most portion of the spine when the book is standing vertically.
Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.
Cracked
In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...
Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...

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