Il Tartufo e la sua Coltivazione. Caratteristiche botaniche principali specie commestibili tartufaie naturali coltura raccolta conservazione culinaria legislazione
by Torini, Lorenzo Mannozzi
- Used
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 8466
- Title
- Il Tartufo e la sua Coltivazione. Caratteristiche botaniche principali specie commestibili tartufaie naturali coltura raccolta conservazione culinaria legislazione
- Author
- Torini, Lorenzo Mannozzi
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Edagricole
- Place of Publication
- Bologna
- Date Published
- 1984
- Keywords
- mushrooms, fungi, truffles, tartufo, tartufi
Terms of Sale
Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...