A Taste of American Cooking (Penguin Handbooks) by Christiansen, Keryn

Harmondsworth, Middlesex, England: Penguin Books. Good+. 1986. First Edition; First Printing. Paperback. 8vo 8" - 9" tall . Light shelf and edge wear, light reading and cover creasing, extensively foxed with some cover grime. ; First edition, first printing with no other printings listed, 1986. Nice tight copy, no names inside. Cover artwork uncredited. ; Penguin Handbooks; 304 pages; To prove the authors claim that American cooking is potentially the best in the world here is a marvellous collection of recipes from a wide range of sources, showing the diverse nature of American cuisine that draws upon cultures both indiginous and from those of the various immigrants that moved to America seeking a new life, or were forcibly resettled there as slaves. .

Penguin Books Ltd. First Edition. Paperback. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 05/29/1986

London, UK: Penguin, 1986. Second-hand softcover. Walker, Clare & Christiansen, Keryn A Taste of American Cooking Penguin: London, UK 1986. 8vo SC 294pp VG w some yellowing.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.