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TASTE OF EXCELLENCE: RECIPES FROM THE BEST OF BRITISH CHEFS by ELISABETH LAMBERT ORTIZ - 01/01/1987

by ELISABETH LAMBERT ORTIZ

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TASTE OF EXCELLENCE: RECIPES FROM THE BEST OF BRITISH CHEFS

by ELISABETH LAMBERT ORTIZ

  • Used
  • Paperback
COLLINS, 01/01/1987. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
  • Bookseller Greener Books Ltd GB (GB)
  • Format/Binding Paperback
  • Book Condition Used; Good
  • Quantity Available 1
  • Binding Paperback
  • ISBN 10 0004112547
  • ISBN 13 9780004112541
  • Publisher COLLINS
  • Date Published 01/01/1987

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A Taste of Excellence : Recipes from the Best of British Chefs

by Ortiz, Elisabeth Lambert

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Used - Very Good
ISBN 10 / ISBN 13
9780004112541 / 0004112547
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1
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Better World Books
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HarperCollins Publishers Limited. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Taste of Excellence: Recipes from the Best of British Chefs

by Ortiz, Elisabeth Lambert

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  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780004112541 / 0004112547
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World of Books Ltd
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Hardback. Very Good.
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A Taste of Excellence : Recipes from the Best of British Chefs

by Ortiz, Elisabeth Lambert

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780004112541 / 0004112547
Quantity Available
1
Seller
Better World Books Ltd
Dunfermline, Fife, United Kingdom
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HarperCollins Publishers Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Taste of Excellence: Recipes from the Best of British Chefs

by Ortiz, Elisabeth Lambert

  • Used
  • Hardcover
Condition
Used; Very Good
Edition
1987 First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780004112541 / 0004112547
Quantity Available
1
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Brit Books Ltd
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Collins. 1987 First Edition. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 06/15/1987
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Taste of Excellence: Recipes from the Best of British Chefs

by Ortiz, Elisabeth Lambert

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780004112541 / 0004112547
Quantity Available
1
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Books & Bygones
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A$11.54A$10.39
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London: Collins, 1987. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. Over 230 superb recipes from the best of the new British chefs..
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Taste of Excellence: Recipes from the Best of British Chefs

by Elisabeth Lambert Ortiz

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780004112541 / 0004112547
Quantity Available
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AMMAREAL
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HarperCollins Distribution Services, 1987. Hardcover. Good. Slightly torn cover. Stains on the edge. One or several slightly torn pages. Traces of humidity on the first and last pages. Stamp or mark on the inside cover page. Different cover. Ammareal gives back up to 15% of this item's net price to charity organiz
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A taste of excellence: Recipes from the best of British chefs

by Elisabeth Lambert Ortiz

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780004112541 / 0004112547
Quantity Available
1
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Ergodebooks
HOUSTON, Texas, United States
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Collins, 1987. Hardcover. Good.
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A Taste Of Excellence. Recipes From The Best Of British Chefs

by Oritz Elisabeth Lambert

  • Used
  • Hardcover
  • first
Condition
Used - 240pp, Fine in Fine dw
Edition
1987 First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780004112541 / 0004112547
Quantity Available
1
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Glacier Books
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Collins, 1987. 1987 First Edition. hardcover. 240pp, Fine in Fine dw. Over 230 superb recipes.. Glacier Books are experienced and professional booksellers. We take pride in offering carefully described books and excellent customer service.
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A. Taste of Excellence: Recipes from the Best of British Chefs

by Ortiz, Elisabeth Lambert

  • Used
  • Hardcover
  • first
Condition
Used - Very Good/
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780004112541 / 0004112547
Quantity Available
1
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thelondonbookworm.com
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London: HarperCollins Distribution Services. Very Good/ . 1987. First Edition. Cloth. 8vo - over 7¾" - 9¾" Tall Octavo 0004112547 Hardcover Hardcover FEP Clippedr small tear to corner of d/j A taste of excellence: Recipes from the best of British chefs 0004112547 .
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A taste of excellence: Recipes from the best of British chefs

by Ortiz, Elisabeth Lambert

  • New
  • Hardcover
  • first
Condition
New
Edition
1st Edition.
Binding
Hardcover
ISBN 10 / ISBN 13
9780004112541 / 0004112547
Quantity Available
1
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CMSRAREBOOKS
Highland Park, Illinois, United States
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Collins, 1987. 1st Edition. . Hardcover. New. STORED IN PRISTINE CONDITION SANITIZED THEN WRAPPED
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