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A TASTE OF PROVENCE; The food and people of Southern France With 40 delicious recipes

A TASTE OF PROVENCE; The food and people of Southern France With 40 delicious recipes

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A TASTE OF PROVENCE; The food and people of Southern France With 40 delicious recipes

by MORE, Julian

  • Used
  • first
Condition
See description
ISBN 10
0805006605
ISBN 13
9780805006605
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Lanesborough, Massachusetts, United States
Item Price
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About This Item

NY: Holt, 1988. First American edn. Square 8vo, pp. 159. Copiously illustrated with color photographs by Carey More. Recipes compiled by Sheila More. Paper over boards. cover slightly spotted, edges and two leaves slightly soiled, o/w a VG tight copy in soiled and slightly chipped dj.

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Details

Bookseller
Second Life Books Inc US (US)
Bookseller's Inventory #
56793
Title
A TASTE OF PROVENCE; The food and people of Southern France With 40 delicious recipes
Author
MORE, Julian
Book Condition
Used
Quantity Available
1
Edition
First American edn
Binding
Hardcover
ISBN 10
0805006605
ISBN 13
9780805006605
Publisher
Holt
Place of Publication
NY
Date Published
1988
Keywords
cookbooks; france

Terms of Sale

Second Life Books Inc

Books returnable within 10 days.

About the Seller

Second Life Books Inc

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Lanesborough, Massachusetts

About Second Life Books Inc

Established on 1972, we sell used and rare books. We are members of the Antiquarian Booksellers Assoc. of America, the International League of Antiquarian Booksellers and the Massachusetts and Rhode Island Booksellers .

Glossary

Some terminology that may be used in this description includes:

VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Soiled
Generally refers to minor discoloration or staining.
Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
O/W
An abbreviation for otherwise

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