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The tasting spoon; how to use over 130 spices, herbs, condiments, flavorings, to enhance all you dishes and add zest to any menu.

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The tasting spoon; how to use over 130 spices, herbs, condiments, flavorings, to enhance all you dishes and add zest to any menu.

by Troup, Loris

  • Used
  • Paperback
Condition
Very good. No dust jacket.
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Derwood, Maryland, United States
Item Price
A$7.54
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About This Item

New York: Citadel Press. 1955. Trade paperback. Very good. No dust jacket.. 286 p. illus. 21 cm. . No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. .

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Details

Bookseller
2Vbooks US (US)
Bookseller's Inventory #
Alibris.0049944
Title
The tasting spoon; how to use over 130 spices, herbs, condiments, flavorings, to enhance all you dishes and add zest to any menu.
Author
Troup, Loris
Format/Binding
Trade paperback
Book Condition
Used - Very good. No dust jacket.
Quantity Available
1
Binding
Paperback
Publisher
Citadel Press
Place of Publication
New York
Date Published
1955
Keywords
286 p. illus. 21 cm.

Terms of Sale

2Vbooks

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About the Seller

2Vbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Derwood, Maryland

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...

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