The tasting spoon; how to use over 130 spices, herbs, condiments, flavorings, to enhance all you dishes and add zest to any menu.
by Troup, Loris
- Used
- Paperback
- Condition
- Very good. No dust jacket.
- Seller
-
Derwood, Maryland, United States
Payment Methods Accepted
About This Item
New York: Citadel Press. 1955. Trade paperback. Very good. No dust jacket.. 286 p. illus. 21 cm. . No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. .
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- 2Vbooks (US)
- Bookseller's Inventory #
- Alibris.0049944
- Title
- The tasting spoon; how to use over 130 spices, herbs, condiments, flavorings, to enhance all you dishes and add zest to any menu.
- Author
- Troup, Loris
- Format/Binding
- Trade paperback
- Book Condition
- Used - Very good. No dust jacket.
- Quantity Available
- 1
- Binding
- Paperback
- Publisher
- Citadel Press
- Place of Publication
- New York
- Date Published
- 1955
- Keywords
- 286 p. illus. 21 cm.
Terms of Sale
2Vbooks
Please contact me if you are not happy with your order. Please post positive feedback if you are.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...