Skip to content

La Technique: The fundamental techniques of cooking, an illustrated guide

La Technique: The fundamental techniques of cooking, an illustrated guide

Click for full-size.

La Technique: The fundamental techniques of cooking, an illustrated guide

by Jacques Pepin

  • Used
  • Good
  • Hardcover
  • first
Condition
Good
ISBN 10
0888900465
ISBN 13
9780888900463
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Pender Island, British Columbia, Canada
Item Price
A$33.41
Or just A$30.07 with a
Bibliophiles Club Membership
A$38.98 Shipping to USA
Standard delivery: 6 to 12 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Optimum Publishing Company Limited, 1976. Hardback. Good. Book is in good condition. The spine is damaged.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Talisman Books & Gallery CA (CA)
Bookseller's Inventory #
UB0161
Title
La Technique: The fundamental techniques of cooking, an illustrated guide
Author
Jacques Pepin
Format/Binding
Hardback
Book Condition
Used - Good
Binding
Hardcover
ISBN 10
0888900465
ISBN 13
9780888900463
Publisher
Optimum Publishing Company Limited
Place of Publication
Montreal
Date Published
1976

Terms of Sale

Talisman Books & Gallery

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Talisman Books & Gallery

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Pender Island, British Columbia

About Talisman Books & Gallery

Talisman Books and Gallery is a locally run bookstore on Pender Island, British Columbia, Canada. In-store, we sell new and used books, as well as gifts and art by local artisans! Visit our website for more info: https://www.talismanbooks.ca/

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

Frequently asked questions

This Book’s Categories

tracking-