New York: Broadway Books, 1999. Reprint. Trade Paperback. Very Good. 5x0x8. Reprint. Pages lightly foxed and lightly toned. 1999 Trade Paperback. x, 282 pp. "At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first soufflÃ©, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age.

Synopsis

For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were." Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known for-evermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, onetime Baltimore socialite millionaress, who, for a brief but poignant moment, was retained as the Reichls' maid. Then we are introduced to Monsieur du Croix, the gourmand, who so understood and yet was awed by this prodigious child at his dinner table that when he introduced Ruth to the souffle, he could only exclaim, "What a pleasure to watch a child eat her first souffle!" Then, fast-forward to the politically correct table set in Berkeley in the 1970s, and the food revolution that Ruth watched and participated in as organic became the norm. But this sampling doesn't do this character-rich book justice. After all, this is just a taste.Tender at the Bone is a remembrance of Ruth Reichl's childhood into young adulthood, redolent with the atmosphere, good humor, and angst of a sensualist coming-of-age.From the Hardcover edition.

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Details

Bookseller: Yesterday's Muse Books (US)
Bookseller's Inventory #: 2326068
Title: Tender at the Bone: Growing Up at the Table
Author: Reichl, Ruth
Format/Binding: Trade Paperback
Book Condition: Used - Very Good
Quantity Available: 1
Edition: Reprint
Binding: Paperback
ISBN 10: 0767903382
ISBN 13: 9780767903387
Publisher: Broadway Books
Place of Publication: New York
Date Published: 1999
Size: 5x0x8
Keywords: FOOD WINE COOKING CUISINE CULINARY COOKBOOK RECIPES MEMOIR BIOGRAPHY AUTOBIOGRAPHY
X weight: 10 oz

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About Yesterday's Muse Books

Yesterday's Muse Inc. is an independent used & rare bookseller that has been in operation for over 15 years. We opened our first 'brick and mortar' storefront in December of 2008 in our hometown of Webster, NY.Owner Jonathan Smalter is a member of the Antiquarian Booksellers' Association of America (ABAA), former vice president of the Independent Online Booksellers Association (IOBA), both of which are trade organizations created to promote ethical online selling practices, and to encourage continuing education among fellow booksellers. He is also a 2011 graduate of the Colorado Antiquarian Book Seminar (CABS). He has nearly 20 years of experience in the book trade, during which time he has become adept at evaluating used and collectible books.

Glossary

Glossary

Some terminology that may be used in this description includes:

Reprint: Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Foxed: Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
Trade Paperback: Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...