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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers; Volume 14

Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers; Volume 14

Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese
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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers; Volume 14

by Farrington, E H

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  • Good
  • Hardcover
Condition
Good
ISBN 10
1018426213
ISBN 13
9781018426211
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Seller
Bonita US (US)
Seller's Inventory #
1018426213.G
Title
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers; Volume 14
Author
Farrington, E H
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1018426213
ISBN 13
9781018426211

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Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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