Thai Street Food: Authentic Recipes, Vibrant Traditions
by Thompson, David
- Used
- Good
- Paperback
- Condition
- Good/no dj
- Seller
-
AP, Armed Forces Pacific, United States
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About This Item
New York : White Lotus, 2009. Paperback. Good/no dj. 1.00. Thompson, David. Thai Street Food: Authentic Recipes, Vibrant Traditions
Synopsis
DAVID THOMPSON is an award-winning chef, restaurateur, and author, and the world’s most distinguished scholar of Thai cuisine. His 2002 cookbook, Thai Food , won both James Beard and IACP awards. His London restaurant, nahm, was the first Thai restaurant to be awarded a Michelin star. He divides his time between London and Bangkok.
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Details
- Bookseller
- SEATE SERVICES (US)
- Bookseller's Inventory #
- N4375
- Title
- Thai Street Food: Authentic Recipes, Vibrant Traditions
- Author
- Thompson, David
- Illustrator
- Thompson, David
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Jacket Condition
- no dj
- Quantity Available
- 1
- Publisher
- White Lotus
- Place of Publication
- New York
- Date Published
- 2009
- Keywords
- Thai Street Food: Authentic Recipes, Vibrant Traditions
- Size
- 1.00
Terms of Sale
SEATE SERVICES
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
SEATE SERVICES
Biblio member since 2021
AP, Armed Forces Pacific
About SEATE SERVICES
Single seller in a home with a collection of books.