To Think of Tea!
by Repplier, Agnes
- Used
- Hardcover
- Condition
- Very Good in Good dust jacket; Jacket price-clipped, toned, edgeworn, gift inscription on front free endpaper.
- Seller
-
Selkirk, New York, United States
Payment Methods Accepted
About This Item
Boston: Houghton Mifflin Company. Very Good in Good dust jacket; Jacket price-clipped, toned, edgeworn, gift . inscription on front free endpaper.. 1932. Hardcover. Tan decorated cloth. Index. Relates the history of how tea developed as Great Britains favorite beverage, stories of famous tea-tipplers, tea etiquette, and other interesting events in the history of the trade in and drinking of tea. ; 8vo 8" - 9" tall; 208 pages .
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Old Saratoga Books (US)
- Bookseller's Inventory #
- 40657
- Title
- To Think of Tea!
- Author
- Repplier, Agnes
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good in Good dust jacket; Jacket price-clipped, toned, edgeworn, gift inscription on front free endpaper.
- Publisher
- Houghton Mifflin Company
- Place of Publication
- Boston
- Date Published
- 1932
- Weight
- 0.00 lbs
- Keywords
- Tea, BEVERAGES
- Bookseller catalogs
- Cooking and Gastronomy;
Terms of Sale
Old Saratoga Books
We are happy to provide a refund within thirty days of the customer's receipt of any book(s) upon return of the book(s) to our shop.
About the Seller
Old Saratoga Books
Biblio member since 2005
Selkirk, New York
About Old Saratoga Books
Old Saratoga Books owners Dan and Rachel Jagareski have been selling books since 1996. After running an open shop for twenty years in the historic village of Schuylerville we now sell books online and at book fairs. We are members of the Independent Online Booksellers Association (IOBA). Our specialties include books about history, science, cooking, children's books, and the arts. Rachel is a graduate of the Colorado Antiquarian Book Seminar and has attended Rare Book School in Charlottesville, Virginia.
Glossary
Some terminology that may be used in this description includes: