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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

by Craughwell, Thomas J

  • Used
  • Hardcover
Condition
Used - Very Good
ISBN 10
1594745781
ISBN 13
9781594745782
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About This Item

Quirk Books. Used - Very Good. 2012. First. Hardcover. Very Good.

Synopsis

Thomas J. Craughwell is the author of several nonfiction books, including Stealing Lincoln’s Body , which was adapted into a documentary by the History Channel. He lives in Bethel, Connecticut.  

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Details

Bookseller
Powell's Bookstores Chicago US (US)
Bookseller's Inventory #
DD0039923
Title
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Author
Craughwell, Thomas J
Book Condition
Used - Very Good
Binding
Hardcover
ISBN 10
1594745781
ISBN 13
9781594745782
Publisher
Quirk Books
Place of Publication
Philadelphia
This edition first published
2012-09-18

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Powell's Bookstores Chicago

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About the Seller

Powell's Bookstores Chicago

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Chicago, Illinois

About Powell's Bookstores Chicago

Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970

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