Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Hardcover
- Condition
- Used - Very Good
- ISBN 10
- 1594745781
- ISBN 13
- 9781594745782
- Seller
-
Chicago, Illinois, United States
Payment Methods Accepted
About This Item
Quirk Books. Used - Very Good. 2012. First. Hardcover. Very Good.
Synopsis
Thomas J. Craughwell is the author of several nonfiction books, including Stealing Lincoln’s Body , which was adapted into a documentary by the History Channel. He lives in Bethel, Connecticut.
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Details
- Bookseller
- Powell's Bookstores Chicago (US)
- Bookseller's Inventory #
- DD0039923
- Title
- Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Author
- Craughwell, Thomas J
- Book Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10
- 1594745781
- ISBN 13
- 9781594745782
- Publisher
- Quirk Books
- Place of Publication
- Philadelphia
- This edition first published
- 2012-09-18
Terms of Sale
Powell's Bookstores Chicago
All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.
About the Seller
Powell's Bookstores Chicago
Biblio member since 2005
Chicago, Illinois
About Powell's Bookstores Chicago
Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970