Three Sisters Around the Greek Table: A Cookbook by Betty Bakopoulos; Eleni Bakopoulos; Samantha Bakopoulos - 2009

Adelfes, 2009. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Delphi Distribution, 2009. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Brand: Delphi Distribution, 2009-12-01. paperback. Used: Good.

Adelfes, 2009. First Edition. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Adelfes, 2009. First Edition. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Delphi Distribution. Used - Good.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Montreal: Adelphes, 2009 Book. As New. Soft cover. Signed by Authors. First Edition.. Written, designed and photographed by three Greek-Canadian sisters, this cookbook boasts 105 easy recipes and 112 stunning colour food photographs. It will appeal to aspiring cooks who long for the comforts of simple, traditional Greek dishes such as Spanakopita, Souvlaki and Tsatziki, while offering recipes that will also inspire seasoned chefs. Readers will be pleased to find modern takes on traditional ingredients, such as Beef Tenderloin Stuffed with Figs and Apricots, or Shrimp with Ouzo and Chilies. Over half of the recipes are vegetarian-this is real Greek cooking. Filled with tips, variations, and make-ahead suggestions, this book even offers 12 complete menu ideas which will assist a cook in putting together a meal from start to finish. Heartwarming tales of how the recipes came to be staple dishes in the three sisters' homes are shared throughout. The anecdotes are enhanced by a storybook of black and… Read More

Adelfes Pub, 2010. Paperback. New. 280 pages. 8.75x9.75x1.00 inches.