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Time to Entertain Cookbook (The Saturday Evening Post): Menus, Recipes and Serving Hints, Wine Suggestions and a Special Section on Wines
by Turgeon, Charlotte and Charles
- Used
- Hardcover
- Condition
- Very Good -/Good
- ISBN 10
- 0517353911
- ISBN 13
- 9780517353912
- Seller
-
Hollis Center, Maine, United States
Payment Methods Accepted
About This Item
New York: Bonanza Books, 1981 Book. Very Good -. Hardcover. Dust jacket has significant edge chipping with some tears and creases; some light scuffs and small scrapes on book. 306 pages..
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Details
- Bookseller
- UHR Books
(US)
- Bookseller's Inventory #
- 045040
- Title
- Time to Entertain Cookbook (The Saturday Evening Post): Menus, Recipes and Serving Hints, Wine Suggestions and a Special Section on Wines
- Author
- Turgeon, Charlotte and Charles
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good -
- Jacket Condition
- Good
- ISBN 10
- 0517353911
- ISBN 13
- 9780517353912
- Publisher
- Bonanza Books
- Place of Publication
- New York
- Date Published
- 1981
- Keywords
- cook, cooking, chef, food, preparation, meal, recipes, eating, culinary arts, victuals, sustenance, baking, broiling, frying, sauteing, saute, baste, simmering, basting, boiling, poaching, briasing, stir fry, grilling, barbequing, barbeque, cook books, co
- Bookseller catalogs
- Cooking / Cook Books;
Terms of Sale
UHR Books
Prices are net to all and returns are only accepted if the book is not as described.
About the Seller
UHR Books
Biblio member since 2004
Hollis Center, Maine
About UHR Books
A large collection of about 45,000 books, one third of which are in the medical area.
Glossary
Some terminology that may be used in this description includes: