Stock Photo: Cover May Be Different
Tommy Tang's MODERN THAI CUISINE
by Tang, Tommy
- Used
- Fine
- Hardcover
- Condition
- Fine/Very Good
- ISBN 10
- 0385419430
- ISBN 13
- 9780385419437
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
NY, Doubleday, 1991. Fine/Very Good. Small quarto, hardcover, fine in VG blue pictorial dj. 140 pp. including index and notes on author. By uniquely combining elements of Japanese, Indian, American, and European cooking with traditional Thai ingredients, Tommy Tang has created a cuisine that is both personally adventuresome and faithful to the Thai spirit. Illustrated with instructional drawings and beautiful full-color photographs
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 60722
- Title
- Tommy Tang's MODERN THAI CUISINE
- Author
- Tang, Tommy
- Book Condition
- Used - Fine
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0385419430
- ISBN 13
- 9780385419437
- Publisher
- NY, Doubleday, 1991
- Place of Publication
- New York, New York, U.s.a.
- This edition first published
- 1991
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...