Les Tours de main de la cuisine : Techniques de base découpages fleurs en légumes
by Sémonin Jean-Pierre Philippot Marie-Claude
- Used
- Paperback
- Condition
- Bon Etat
- ISBN 10
- 2865470121
- ISBN 13
- 9782865470129
- Seller
-
Roz Landrieux, France
Payment Methods Accepted
About This Item
J. Villette, 1988. in4. 1988. Cartonné. 127 pages. paperback. Bon Etat.
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Details
- Bookseller
- davidlong68 (FR)
- Bookseller's Inventory #
- 202106
- Title
- Les Tours de main de la cuisine : Techniques de base découpages fleurs en légumes
- Author
- Sémonin Jean-Pierre Philippot Marie-Claude
- Format/Binding
- In4. 1988. Cartonné. 127 pages. paperback
- Book Condition
- Used - Bon Etat
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 2865470121
- ISBN 13
- 9782865470129
- Publisher
- J. Villette
- Date Published
- 1988
- Pages
- 127 pages
- Bookseller catalogs
- Gastronomie et regime;
Terms of Sale
davidlong68
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.