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Les Tours de main de la cuisine : Techniques de base découpages fleurs en légumes

Les Tours de main de la cuisine : Techniques de base découpages fleurs en légumes

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Les Tours de main de la cuisine : Techniques de base découpages fleurs en légumes

by Sémonin Jean-Pierre Philippot Marie-Claude

  • Used
  • Paperback
Condition
Bon Etat
ISBN 10
2865470121
ISBN 13
9782865470129
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About This Item

J. Villette, 1988. in4. 1988. Cartonné. 127 pages. paperback. Bon Etat.

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Details

Bookseller
davidlong68 FR (FR)
Bookseller's Inventory #
202106
Title
Les Tours de main de la cuisine : Techniques de base découpages fleurs en légumes
Author
Sémonin Jean-Pierre Philippot Marie-Claude
Format/Binding
In4. 1988. Cartonné. 127 pages. paperback
Book Condition
Used - Bon Etat
Quantity Available
1
Binding
Paperback
ISBN 10
2865470121
ISBN 13
9782865470129
Publisher
J. Villette
Date Published
1988
Pages
127 pages
Bookseller catalogs
Gastronomie et regime;

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davidlong68

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About the Seller

davidlong68

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Roz Landrieux

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