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UsedLikeNew The cover is like new! .
Traditional Catalan Cooking by Fabrega, Jaume - 1997
by Fabrega, Jaume
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Traditional Catalan Cooking
by Fabrega, Jaume
- Used
- Fine
- Paperback
- first
Barcelona: Edicions De La Magrana. Fine. 1997. First English Edition. Softcover. 8474109647 . English translation and adaptation by Paul Martin, assisted by Diana Lees. Cover clean with no visible scratches. Slight shelf wear along spine. No spine crease. Corners sharp. Page edges clean. Binding very tight - most certainly unread. Text is clean of any previous owner marks. "This book aims to be more than merely a collection of recipes from Catalonia, in a number of ways. Learn about the how the history and geography of the Catalan Countries have influenced it's cuisine, and the guides for strict traditional recipes and methods for the gathering and use of the ingredients found within these lands." - (summarized from back cover). Ships same or next business day. ; 8vo 8" - 9" tall; 326 pages .
- Bookseller Independent bookstores (US)
- Format/Binding Softcover
- Book Condition Used - Fine
- Edition First English Edition
- Binding Paperback
- ISBN 10 8474109647
- ISBN 13 9788474109641
- Publisher Edicions De La Magrana
- Place of Publication Barcelona
- Date Published 1997
- Keywords 8474109647
We have 1 copies available starting at A$76.15.
Traditional catalan cooking
by MARTIN, PAUL
- Used
- Condition
- UsedLikeNew The cover is like new!
- ISBN 10 / ISBN 13
- 9788474109641 / 8474109647
- Quantity Available
- 1
- Seller
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South San Francisco, California, United States
- Item Price
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A$76.15A$4.99 shipping to
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