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TRADITIONS CULINAIRES.

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TRADITIONS CULINAIRES.: Et l'art de manger toutes choses à table.

by STAFFE la Baronne

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  • Hardcover
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About This Item

Paris,: Flammarion,, s.d. (1901).. In-16 (mm. 176x106), tela coeva, filetti e tit. oro al dorso, pp. (4),344,(6). “Les maitresse de maison.. trouveront dans ce précieux recueil les reponses les plus sures aux nombreux cas que peuvent présenter ou les repas intimes, ou les repas de fete, toutes cérémonies en général qui demandent pour leur accomplissement une table coquettement préparée et des plats appropriés”. Ben conservato.

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Details

Bookseller
Libreria Malavasi sas IT (IT)
Bookseller's Inventory #
89966
Title
TRADITIONS CULINAIRES.
Author
STAFFE la Baronne
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Flammarion,
Place of Publication
Paris,
Date Published
s.d. (1901).
Keywords
CUCINA, GASTRONOMIA \

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About the Seller

Libreria Malavasi sas

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Milano

About Libreria Malavasi sas

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