Transition to Vegetarianism: An Evolutionary Step by Rudolph Ballentine - 1990-10

Himalayan Institute Press. 1988. Trade paperback. Fine.. Trade paperback (US). Glued binding. 307 p. Contains: Illustrations. Audience: General/trade. . No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. .

Himalayan Inst Pr, 1990-10-01. Paperback. Good. 0.8000 in x 8.8000 in x 6.0000 in. Paperback. Some cover/edge wear. Pages are in nice condition!

Himalayan Inst Pr. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

UNKNO, 1990-10-01. Paperback. Like New.

Honesdale, Pa: Himalayan International Institute of Yoga Science and Philosophy of the... c1987. Trade pb. Very Good/No DJ Issued. Very Good. No dust jacket, as issued. very good tradepaperback near fine, just a little spine edgewear, a few light scratchings on cover, ships promptly w/delivery confirmation. Unknown printing. (pbk. : alk. paper): xi, 309 p. : ill. ; 23 cm. Includes bibliographies and index. 8vo-over 7 "-9 " tall 0-89389-104-5. Dr. Ballantine give aspiring vegetarians a detailed, practical and flexible plan for reazizing a major shift in health and consciousness.

Honesdale, PA: Himalayan Int'l Institute, 1987. 1st Edition thus . Soft cover. Very Good. 15600 shelf. Trade paperback, red covers, tape repair lover back corner. No names, clean text. Index. 307 pgs

Himalayan Inst Pr, October 1990. Mass Market . 1 PB Rough -10%.

Himalayan Inst Pr. Collectible - Good. Signed Copy Collectible - Good. Inscribed by author on half title page. Cover torn at spine. Owner's name on inside. Signed letter laid in.

US: Himalayan Inst Pr, 1990. Good. Written by the author of the popular nutrition classic, Diet and Nutrition, this book explores the health issues surrounding vegetarianism and helps t he aspiring vegetarian make the transition in a way that provides the great est health benefits. The book is well researched, easy to read, and an exce llent resource for both the seasoned and would-be vegetarian.

Honesdale, Pennsylvania, U.S.A.: Himalayan Inst Pr, 1991. Book. Good. Paperback. Second Printing. 8vo - over 7¾" - 9¾" tall. 309 pages. This is not a recipe book, but one that will guide to a healthier lifestyle..