Turkish cooking: Authentic culinary traditions from Turkey
by Jackson, Bade
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1931040354
- ISBN 13
- 9781931040358
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
Hackberry Press (2003), 2003. Paperback. Very Good. Large quarto, softcover, small piece of tape on cover else VG. Interior is clean and unmarked. 128 pp. including index. Over 100 authentic recipes reflecting the wealth of Turkish tradition with specialties such as bulgur wheat salad, stuffed vine leaves, shish kebab, Turkish delight. Photos showing ingredients and cooking style.
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 75385
- Title
- Turkish cooking: Authentic culinary traditions from Turkey
- Author
- Jackson, Bade
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 1931040354
- ISBN 13
- 9781931040358
- Publisher
- Hackberry Press (2003)
- Place of Publication
- Dallas, Texas
- Date Published
- 2003
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Leaves
- Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...