Twentieth Century Cook Book: An Up-To-Date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
- Used
- Paperback
- Condition
- Good; Covers soiled and worn, pages toned.
- Seller
-
Selkirk, New York, United States
Payment Methods Accepted
About This Item
Chicago: The Geographical Publishing Company. Good; Covers soiled and worn, pages toned.. 1921. Softcover. Printed yellow card covers. Many photos. ; 12mo 7" - 7½" tall; 182 pages .
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Details
- Bookseller
- Old Saratoga Books (US)
- Bookseller's Inventory #
- 34920
- Title
- Twentieth Century Cook Book: An Up-To-Date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
- Format/Binding
- Softcover
- Book Condition
- Used - Good; Covers soiled and worn, pages toned.
- Binding
- Paperback
- Publisher
- The Geographical Publishing Company
- Place of Publication
- Chicago
- Date Published
- 1921
- Keywords
- 1920s Cookbooks, Vintage Cookbooks
- Bookseller catalogs
- Cooking and Gastronomy;
Terms of Sale
Old Saratoga Books
We are happy to provide a refund within thirty days of the customer's receipt of any book(s) upon return of the book(s) to our shop.
About the Seller
Old Saratoga Books
Biblio member since 2005
Selkirk, New York
About Old Saratoga Books
Old Saratoga Books owners Dan and Rachel Jagareski have been selling books since 1996. After running an open shop for twenty years in the historic village of Schuylerville we now sell books online and at book fairs. We are members of the Independent Online Booksellers Association (IOBA). Our specialties include books about history, science, cooking, children's books, and the arts. Rachel is a graduate of the Colorado Antiquarian Book Seminar and has attended Rare Book School in Charlottesville, Virginia.