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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
by Schneider, Angi
- New
- Condition
- New
- ISBN 10
- 1645670090
- ISBN 13
- 9781645670094
- Seller
-
Bensalem, Pennsylvania, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Phillybooks COM LLC (US)
- Bookseller's Inventory #
- 531ZZZ00E0YA_ns
- Title
- The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
- Author
- Schneider, Angi
- Book Condition
- New New
- Quantity Available
- 1
- ISBN 10
- 1645670090
- ISBN 13
- 9781645670094
Terms of Sale
Phillybooks COM LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Phillybooks COM LLC
Biblio member since 2018
Bensalem, Pennsylvania
About Phillybooks COM LLC
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