The United States Regional Cookbook (Prudence Penny Edition)
by Berolzheimer, Ruth (Editor)
- Used
- near fine
- Hardcover
- Condition
- Near Fine/Good+
- Seller
-
La Mesa, California, United States
Payment Methods Accepted
About This Item
Chicago, Illinois: Consolidated Book Publishers, 1957. Reprint . Hardcover. Near Fine/Good+. Touting itself as "the fundamental cook book for the American housewife today,'' this is a collection of "thousands" of recipes gathered from across the US "from New England to the Golden Gate, from the romantic land of the Creole to the boundaries of the North." In 752 pages with Index, with 200+ photographic images in both monochrome & full color throughout the text. Orig. published in 1939, this is a 1957 edition, in the famous "Prudence Penny" binding consisting of blue cloth-covered boards stamped with a deep red design & lettering to front & spine. Penny was the "Home Economics Expert" at the San Francisco Examiner newspaper, & the binding was patented in her name. Housed in its hard-to-find protective DJ, this hardcover 8vo is in Near Fine condition: remarkably clean & bright, binding strong & straight, pages creamy white with modest but even tanning. Very minor rubbing to extremities. The unclipped DJ, decorated with stereotypical images of women representing different races, ethnicities, & cultures across a map of the US, is Good+: colorful & bright, but with chipping--large one to heel of spine & bottom of front cover--& general edgewear; beautifully protected in new clear mylar cover that has a tiny hole on the back side. Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific); later orders, Weekends & holidays ship very next business day.
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Details
- Bookseller
- Gargoyle Books (US)
- Bookseller's Inventory #
- 022458
- Title
- The United States Regional Cookbook (Prudence Penny Edition)
- Author
- Berolzheimer, Ruth (Editor)
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Good+
- Quantity Available
- 1
- Edition
- Reprint
- Publisher
- Consolidated Book Publishers
- Place of Publication
- Chicago, Illinois
- Date Published
- 1957
- Keywords
- COOKING REGIONAL RECIPES UNITED STATES AMERICA CROSS-COUNTRY CUISINE LOCAL CULTURE FOOD NUTRITION COOK BOOK
- Bookseller catalogs
- Americana-Regional History; Cookbooks: Food & Beverages/Diet/Nutrition;
Terms of Sale
Gargoyle Books
All books shipped promptly that day or next; tracking # provided on all orders. Refunds issued gladly in accordance with Biblio policies.
About the Seller
Gargoyle Books
Biblio member since 2006
La Mesa, California
About Gargoyle Books
On-line booksellers since 1996
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Heel
- The lower most portion of the spine when the book is standing vertically.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....