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Variety Meats (The Good Cook Techniques & Recipes Series)
by Editors of Time-Life Books
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine
- ISBN 10
- 0809429500
- ISBN 13
- 9780809429509
- Seller
-
WESTBANK, British Columbia, Canada
Payment Methods Accepted
About This Item
U.S.A.: Time-Life Books, 1982. 1st Edition 1st Printing. Hardcover. Near Fine. 4to - over 9¾ - 12" tall. TIME-LIFE, Richmond, Virginia, U.S.A., 1982. Hard Cover. Book Condition: Very Good -. First Edition. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, very clean and unmarked throughout
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Details
- Bookseller
- MAD HATTER BOOKSTORE
(CA)
- Bookseller's Inventory #
- 002377
- Title
- Variety Meats (The Good Cook Techniques & Recipes Series)
- Author
- Editors of Time-Life Books
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Edition
- 1st Edition 1st Printing
- ISBN 10
- 0809429500
- ISBN 13
- 9780809429509
- Publisher
- Time-Life Books
- Place of Publication
- U.S.A.
- Date Published
- 1982
- Pages
- 176
- Size
- 4to - over 9¾ - 12" tall
Terms of Sale
MAD HATTER BOOKSTORE
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
MAD HATTER BOOKSTORE
Biblio member since 2019
WESTBANK, British Columbia
About MAD HATTER BOOKSTORE
Established 1983. All genres of used books.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...