VEGETABLE PRODUCTIVITY - the Role of Vegetables in Feeding People and Livestock, by C R W Spedding, editor - 1981

Wiley-Blackwell, 1992-04-15. Hardcover. Good.

England: John Murray and The Royal Agricultural Society of England, 1983. Hardback. Fream's Agriculture - A Textbook Prepared Under the Authority of the Royal Agricultural Society of England. This book is a comprehensive account of all aspects of agriculture, written in a straightforward style with the minimum of jargon. Where technical language is essential, all the terms are explained and the book includes a detailed glossary for easy reference. The book is in six parts, Part I describes World and European agriculture and gives an account of the developmentt of British agriculture to the present time. Part II includes chapters on all the major components of agriculture: land, capital, labour, crops, animals, machinery and buildings, and inputs such as fertilisers and agro-chemicals. Part III sets out the principles on which agriculture is based, with chapters on the principles of crop and animal production, grazing, and farm business management, and of marketing. Parts IV and V describe all the… Read More

London: Elsevier Science Publishers. Very Good+ with no dust jacket. 1989. First Edition. Hardcover. 1851663177 . In the original publisher's glossy pictorial laminated boards. Ex Reference library usual Minimal stamps, Marks, etc. (xv) + 330pp. B/w Tables diagrams, Contents include: - Theme 1. Public Perception and understanding; Theme 2. Implications for Education; Theme 3. Implications for Technology; - Fruit and Veg; , Dairy Products, Meat, Oils and Fats, Cereals, etc; Theme 4. Implications for Policy. Etc. Overall despite its status as an Ex-Lib copy etc, this is an Excellent Very Clean, Tight and Bright copy. ; Ex-Library Usual stamps/marks; 8vo 8" - 9" tall .