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Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes
by James Peterson
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 1607740265
- ISBN 13
- 9781607740261
- Seller
-
Seattle, Washington, United States
2 Copies Available from This Seller
(You can add more at checkout.)
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About This Item
Potter/Ten Speed/Harmony/Rodale, 2012. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
James Peterson is an award-winning food writer, cookbook author, photographer, and cooking teacher. He is the author of 15 titles, including Baking , Cooking , Meat , Kitchen Simple , and his first book, Sauces . He has been one of the country’s preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education in New York.
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Details
- Bookseller
- ThriftBooks
(US)
- Bookseller's Inventory #
- G1607740265I3N10
- Title
- Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes
- Author
- James Peterson
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 2
- ISBN 10
- 1607740265
- ISBN 13
- 9781607740261
- Publisher
- Potter/Ten Speed/Harmony/Rodale
- Place of Publication
- U.s.a
- Date Published
- 2012
Terms of Sale
ThriftBooks
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About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
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