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Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

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Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

by James Peterson

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1607740265
ISBN 13
9781607740261
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About This Item

Potter/Ten Speed/Harmony/Rodale, 2012. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

James Peterson  is an award-winning food writer, cookbook author, photographer, and cooking teacher. He is the author of 15 titles, including Baking , Cooking , Meat , Kitchen Simple , and his first book, Sauces . He has been one of the country’s preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education in New York.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G1607740265I3N00
Title
Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes
Author
James Peterson
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
9
ISBN 10
1607740265
ISBN 13
9781607740261
Publisher
Potter/Ten Speed/Harmony/Rodale
Place of Publication
U.s.a
Date Published
2012

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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