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Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

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Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

by Peterson, James

  • Used
Condition
Used - Good
ISBN 10
1607740265
ISBN 13
9781607740261
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About This Item

Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Synopsis

James Peterson  is an award-winning food writer, cookbook author, photographer, and cooking teacher. He is the author of 15 titles, including Baking , Cooking , Meat , Kitchen Simple , and his first book, Sauces . He has been one of the country’s preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education in New York.

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
5330445-6
Title
Vegetables, Revised : The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes
Author
Peterson, James
Book Condition
Used - Good
Quantity Available
1
Binding
Hardback
ISBN 10
1607740265
ISBN 13
9781607740261
Publisher
Ten Speed Press
Place of Publication
U.s.a
This edition first published
2012-03-27

Terms of Sale

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Better World Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Mishawaka, Indiana

About Better World Books

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